Sweet and Spicy Cream Cheese Spread

[Lissa]

8 oz package Philadelphia Cream Cheese
2/3 cup Smucker's Pineapple Preserves (Apricot Pineapple is good too!)
1 tbsp (more or less to taste) ground horseradish
1/2 tsp mustard powder

Place all ingredients in medium sized mixing bowl and beat with a hand-held electric mixer until
well blended. For best consistency, refrigerate for one hour before serving.
Or skip the blending process and serve with cheese knives (See Photo Below.)

*I prefer JJFlats Flatbread in Sesame because they are
low in sodium and the serving size is not too small!