11-21-2009, 01:43 AM
Ingredients:
12 ounce bag frozen meatballs
24 ounces (3 cans) No Salt Added Tomato Sauce
1/3 cup Smuckers concord grape jelly
2 tbsp Smuckers mango jam
1/2 tsp garlic powder
1/2 tsp onion powder or 1/4 cup fresh chopped white onion
1/3 tsp teriyaki sauce
1/3 tsp black pepper
splash of white vinegar
In a medium heavy bottom metal pot or crockpot, add all ingredients except for meatballs. Whisk until well blended. Add meatballs and let simmer on low. Best when cooked for 2 hours or longer to soak up all of the flavor.
12 ounce bag frozen meatballs
24 ounces (3 cans) No Salt Added Tomato Sauce
1/3 cup Smuckers concord grape jelly
2 tbsp Smuckers mango jam
1/2 tsp garlic powder
1/2 tsp onion powder or 1/4 cup fresh chopped white onion
1/3 tsp teriyaki sauce
1/3 tsp black pepper
splash of white vinegar
In a medium heavy bottom metal pot or crockpot, add all ingredients except for meatballs. Whisk until well blended. Add meatballs and let simmer on low. Best when cooked for 2 hours or longer to soak up all of the flavor.