01-04-2010, 01:25 AM
I prefer the taste of this chocolate sauce than any store brand any day. This sauce takes no more than 5 minutes to make and its consistency is thinner than a fudge sauce.
Ingredients:
1/3 cup milk
3/4 cup sugar
1 tablespoon unsweetened baking cocoa powder
1 tablespoon butter
1/2 teaspoon vanilla extract
Directions:
Mix the milk, sugar and butter in a medium size sauce pan on medium heat. Once sugar dissolves, add unsweetened baking cocoa powder. Lower heat to medium low and whisk well for 3-4 minutes. Stir in vanilla extract.
Either serve hot over ice cream or refrigerate and save for later for a thicker sauce!
Ingredients:
1/3 cup milk
3/4 cup sugar
1 tablespoon unsweetened baking cocoa powder
1 tablespoon butter
1/2 teaspoon vanilla extract
Directions:
Mix the milk, sugar and butter in a medium size sauce pan on medium heat. Once sugar dissolves, add unsweetened baking cocoa powder. Lower heat to medium low and whisk well for 3-4 minutes. Stir in vanilla extract.
Either serve hot over ice cream or refrigerate and save for later for a thicker sauce!